Book with confidence:
We'll cover any potential airline fuel surcharge when you book before 30 June 2026Learn More
Book with confidence:
We'll cover any potential airline fuel surcharge when you book before 30 June 2026Learn More

Hotel overview

The Wickaninnish, fondly referred to as ‘the Wick’, is the granddaddy of west coast accommodation; a beautiful Relais & Châteaux property that offers a luxurious retreat in a remarkable location. The hotel is perched on a small rocky promontory at one end of Chesterman Beach, looking directly out over the Pacific Ocean and surrounded by pure, rugged scenery. The hotel is set in two buildings with extensive forested grounds and retains a connection with its environment through its design. The main entranceway is made from hand-carved cedar, the lobby has 20-foot-high windows with sweeping views down to the beach, and rooms also have large picture windows, along with simple, Pacific-inspired colours and handmade driftwood ornamentation. All rooms have a king or queen bed, fireplace, seating area, and double-sized soaker bathtub.

The Pointe Restaurant is one of Tofino’s top restaurants, offering refined West Coast cuisine with a beautiful ocean backdrop (booking recommended), whilst On the Rocks bar and lounge is a more casual spot to enjoy a sundowner and light meal.

The hotel has a library full of historic artefacts and books about the local area. This room was actually designed for winter storm watching but is a cosy and relaxing space at any time of year. There is a high-quality wellness spa and a small fitness centre; however, we really recommend getting outdoors and enjoying the many walking trails around the property. Alternatively, follow the self-guided art tour around the two hotel buildings and surrounding grounds, home to an array of inspiring local pieces.

 

Excursion

A Taste of Victoria

Victoria is a haven for food lovers, and a guided walking food tour is one of the best ways to explore the city’s rich culinary scene and vibrant history. Combining historic charm with modern flavours, these tours take you through some of Victoria’s most iconic neighbourhoods, including Chinatown, Old Town, and downtown. Each tour typically includes 7 local foodie stops, offering 8-10 delicious samples of food and beverages that showcase the city’s diverse culinary offerings. You might enjoy farm-to-table dishes, South Indian specialties, authentic Mexican tacos, Thai dumplings, Cantonese baked buns, Middle Eastern street food, pastries, charcuterie, French macarons, and even decadent chocolate tastings. To complement the flavours, you may also get to sample local craft beer, BC wines, or other regional beverages. Please note, dishes may vary depending on availability, and vegetarian options are often available, though gluten allergies may not be accommodated. Along the way, you’ll explore historic sites such as the Victoria Public Market, Fan Tan Alley, Market Square, the Legislature Building, the Inner Harbour, the Royal Theatre, and Fort Street. These tours are led by expert local guides who share fascinating stories about Victoria’s early history and its evolution into a modern food destination. With light walking (approximately 45 minutes), these tours are accessible and wheelchair-friendly, making them an ideal way to uncover the hidden culinary gems of Victoria while soaking in its history and culture.

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