Excursion Overview
Your activity today will begin today with a visit to Cusco's lively San Pedro market where you will select the ingredients for the meal you are going to prepare. You will then return to the kitchen to begin making a typical three course meal, washed down by a local tipple of either Pisco Sour or Chicha Morada, the refreshing juice made from Andean purple corn. The duration of the activity is approximately three and a half hours and the exact menu will be advised on the day but may include dishes such as quinoa soup, a classic ‘lomo saltado’ (sautéed beef) and purple corn pudding. A vegetarian option is also available on request.
Excursion type:
- Culture
Excursion Gallery
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Brilliant bespoke planning and expert advice in scheduling our trip to South America, nothing was too much trouble, really refreshing to experience a sincere customer focused approach. We had a fabulous itinerary across Peru, Bolivia, Chile and Easter Island, holiday of a lifetime. They set a very high standard and I can't recommend them more highly.
Gary Bassett,
Trustpilot
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We contacted HA to plan a family adventure through the Andes from Lima in Peru, through Bolivia and down to Santiago in Chile. Louise at HA was amazing and quickly understood exactly the type of trip we were after and organised it perfectly. Louise helped us plan an action-packed itinerary and once on the road it all went smoothly with excellent guides throughout, the organisation was faultless. It was an incredible experience for the whole family and we would definitely recommend HA. We won't hesitate to use HA for our next adventure - many thanks!
Damien,
Trustpilot
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