Your activity today will begin today with a visit to Cusco's lively San Pedro market where you will select the ingredients for the meal you are going to prepare. You will then return to the kitchen to begin making a typical three course meal, washed down by a local tipple of either Pisco Sour or Chicha Morada, the refreshing juice made from Andean purple corn. The duration of the activity is approximately three and a half hours and the exact menu will be advised on the day but may include dishes such as quinoa soup, a classic ‘lomo saltado’ (sautéed beef) and purple corn pudding. A vegetarian option is also available on request.
We offer tailor-made holidays to suit a wide range of tastes. Our experts Dawn and Louise are dedicated to all things Peru and are here to help you plan your perfect trip.
Dawn loves Peru. The history, biodiversity and bold landscapes – all of it. She’s hiked with purpose, met incredible communities and explored far beyond the guidebooks, and she’s ready to help you do the same.
Peru combines so many of Lou’s favourite things – mountains, history and colourful local culture. She’s hiked its trails, explored its markets and knows how to build a trip that really connects you to everything that makes the country so special.
Speak to one of our travel specialists today.
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