Tour Gros Morne Food Tours are a delicious way to get under the skin of the region, combining standout local flavours with a gentle, sociable evening out. Rather than sitting down in one restaurant, you’ll move between a handful of carefully chosen spots for a progressive three-course meal, with each stop showcasing a different side of Gros Morne’s food scene and plenty of local insight along the way.

There are two fantastic options depending on where you’re staying. The Finer Things Food Tour focuses on the top-rated restaurants around Rocky Harbour and Norris Point, pairing seasonal dishes with wines chosen to complement each course. Expect a real taste of place, from the freshest local seafood to garden-grown herbs and the sweetness of handpicked berries when they’re in season.

If you’re based in Woody Point, the Seaside Evening Food Tour offers a brilliant counterpart in a historic coastal setting. The menu leans into fresh, local and sustainable ingredients, and the evening is woven together with stories and character that make it feel like far more than a meal, it’s a warm introduction to Newfoundland hospitality.

It’s a relaxed, guided group experience and ideal if you want to sample the best of the area without needing to plan where to eat each night. Dietary needs can be catered for with advance notice, and because the tour only runs with a minimum number of guests, it’s worth booking ahead where possible.