On this half-day tour you will learn all about the production of one of Costa Rica’s most famous exports. You will be driven to a nearby coffee estate where you be shown various stages of the cultivation proves such as the initial planting, collection of the ripened coffee berry, the peeling process and also fermentation process of the beans. You will also visit the drying patios and the roasting hall where you will see and smell the different roasts produced here. There will be an opportunity to buy some local organic coffee and other typical souvenirs before returning to your hotel.
We offer tailor-made holidays to suit a wide range of tastes. Our experts Dawn and Louise are dedicated to all things Costa Rica and are here to help you plan your perfect trip.
Costa Rica’s wildlife, landscapes and sense of adventure are what keep Dawn coming back. With a conservation-focused background and years of hands-on travel experience, she’s packed with ideas for making every trip feel special.
Our Lou’s been exploring Latin America for nearly 20 years, and Costa Rica is a firm favourite. She’s drawn to its wildlife, volcanoes and cloud forests – and knows how to shape a trip full of adventure that takes in all the best bits.
Speak to one of our travel specialists today.
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