Not only are there a profusion of great restaurants in this part of South Africa, but many of them also offer cookery courses. These can range from the fairly simple, through to a day with the equivalent of a Michelin-starred chef. It may be the Cape Malay curries you want to learn about, or just how to cook kudu or ostrich, or perhaps even it’s just the chance to learn how to cook different types of bread: it’s all possible. Give us an idea of what interests you and we’ll suggest an appropriate course for you.
We offer tailor-made holidays to suit a wide range of tastes. Our experts Catherine, Kirsty and Lisa are dedicated to all things South Africa and are here to help you plan your perfect trip.
Catherine fell for Africa in 2000 and has been back countless times ever since. With South Africa being one of her favourite spots, she’s your go-to for everything from self-drives to safaris, hikes and vineyards.
With family living just outside Kruger National Park, Kirsty’s been travelling to South Africa for more than 20 years. From solo trips to family adventures, she knows the country inside out – and always finds new reasons to return.
Our resident South African, our Lisa really has spent a lifetime exploring the country. Especially fond of Kruger, coastal drives and any excuse for a well-earned sundowner with a view, she brings real passion and knowledge to every holiday she plans.
Speak to one of our travel specialists today.
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