This fun culinary workshop explains the complexities of Sri Lankan cooking, which can often seem overwhelming to foreigners. The workshop is based in Upali’s by Nawaloka, an authentic restaurant in Colombo, that specialises in classic and homely Sri Lankan dishes. The workshop helps you master some of these classic recipes so that you are able to whip up authentic Sri Lankan staples such as string hoppers, roti, and pittu when you return back home. The chefs will walk you though a brief history of Sri Lankan cuisine and will teach you how to identify the spices. You will learn how to roll your own roti, mix your own sambol and spice your own traditional curry. At the end you will all sit down to enjoy the feast together. The class starts at 10.30am and lasts around 2 hours, just in time for lunch. Please note this tour is subject to availability at the time of booking.
We offer tailor-made holidays to suit a wide range of tastes. Our experts Dawn, Lisa and Rebecca are dedicated to all things Sri Lanka and are here to help you plan your perfect trip.
From its tea-covered hills to its colourful towns, endless beaches and magic people, our Dawn’s head over heels with Sri Lanka – and she knows exactly how to help you fall in love with it, too.
Sri Lanka sparked Lisa’s lifelong love for Asia – and it remains one of her favourite places to visit. She’s all about combining cultural highlights, beautiful landscapes and proper local flavour into every itinerary, and Sri Lanka is the place to do just that.
Few places have a hold on Rebecca’s heart like Sri Lanka. It’s the mix of culture, landscapes, unmatched food and magic people that gets her – alongside the closeness of the Maldives! And she’d love nothing more than helping you experience it all.
Speak to one of our travel specialists today.
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