Excursion Overview
Depart for a farming & cooking experience in the countryside surrounding Hoi An for a truly local experience. Leave your hotel by bicycle (or vehicle if preferred) and head out of town towards Tra Que Vegetable Village. Upon arrival, take a tour of the organic farms and join in with local farming activities – get your hands dirty with some raking, sowing, watering greens and picking the veg. Once finished with your farming duties, head inside, grab a refreshing drink and take a short rest before starting your short cooking lesson. Learn how to prepare tam huu, a local delicacy, before sitting down for a home cooked meal including banh xeo (a speciality savoury pancake wrapped in rice paper) before transferring by vehicle back to Hoi An or to your hotel.
Excursion type:
- Outdoor
- Active
- Culture
- Nature/wildlife
Excursion Gallery
“
Usually book our own holidays but the trip we wanted to Vietnam and Cambodia was far too complicated, Lisa was excellent from start to finish, the arrangements were seamless. Guides and drivers were amazing, hotels were perfectly located to allow us to walk and explore. Food walking tours were great and the tuk tuk tour fantastic. We covered everything we wanted and more including the blessings by the Buddhist monk, climbing inside the cu chi tunnels and cocktails in Raffles. Couldn’t recommend Lisa and HA any more fantastic service.
Sue,
Trustpilot
”
“
Can’t thank Fenton and everyone at Holiday Architects for organising our amazing trip to Vietnam. Nothing was too much trouble - all admin, emails and any concerns were dealt with in a timely manner, certainly within 24hrs. The personal touch had been considered throughout the trip - for us dietary requirements. I shall encourage family and friends to make use of this wonderful company!!
Laureen,
Trustpilot
”
Meet our Vietnam experts
We offer tailor-made holidays to suit a wide range of tastes. Our experts Erin, Fenton, Lisa and Lisa are dedicated to all things Vietnam and are here to help you plan your perfect trip.
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