This one and a half hour workshop is perfect for foodies who have a sweet tooth. Enjoy a traditional mint tea ceremony and learn all about the well-kept secrets of Moroccan pastry and sweet making. This class will teach you how to cook or prepare an array of delicacies such as gazelle horns, ghoriba, crepe baghrir and msemen – some of which you may not be familiar with now but you’ll certainly be finding yourself craving when you’re in Morocco!

Please note that this workshop starts at 15:30 and finishes around 17:00. We believe it is the perfect way to follow our traditional Essaouira cooking class.