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This afternoon tour takes you to a 300-acre working coffee and spice plantation on foot. You'll learn first-hand the difference between an Arabica and Robusta, discover how the Malabar blend got ‘monsooned’, and explore the spice-scented pathways.
We offer tailor-made holidays to suit a wide range of tastes. Our expert Clare is dedicated to all things India and is here to help you plan your perfect trip.
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