This afternoon tour takes you to a 300-acre working coffee and spice plantation on foot. Learn first hand and the difference between an Arabica and Robusta, discover how the Malabar blend got ‘monsooned’, and explore the spice-scented pathways.
This afternoon tour takes you to a 300-acre working coffee and spice plantation on foot. Learn first hand and the difference between an Arabica and Robusta, discover how the Malabar blend got ‘monsooned’, and explore the spice-scented pathways.
We offer tailor-made holidays to suit a wide range of tastes. Our expert Clare, is dedicated to all things India. She knows her stuff and you’ll not only get friendly help but the latest on-the-ground knowledge.