From an Indigenous food truck on the streets of Vancouver to poutine — quintessential comfort food in Quebec — to seafood boil-ups in Newfoundland, you’ll be spoilt for choice when it comes to dining in Canada. And let’s not forget that all of these tasty treats need a liquid accompaniment! Canada’s thriving beverage industries are ready to deliver, with vintages from wine regions dating back to the 1600s, crisp ciders, modern craft brews, maple syrup-infused spirits, and more!