Excursion Overview
The scenic town of Saijo - half an hour from Hiroshima - makes the most of its crystal-clear waters by producing lots of crisp and tasty sake (rice wine).
Learn about the brewing process and try the various types of sake (and sake-based products) on offer, before stocking up on souvenirs to bring home with you. Lunch will be in a regional favourite - bishu nabe - a hot pot of meat, vegetables and (naturally) some of the famous local sake!
Excursion type:
Indoor
Culture
Food
Excursion Gallery
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A highly knowledgeable and professional company that looks after you and your particular needs from beginning to end. Japan was my third trip through them and their team in the office, Fenton in particular, their local guides and their on the ground back up staff were brilliant. Faultless is the one word that springs to mind and I cannot recommend them highly enough.
Judith Young,
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Emma planned our trip to Japan with us expertly. We explored Tohoku and had some wonderful guides. The travel, the hotels, and the advice and support we were given was just what we had hoped for. The adventure was truly memorable and totally enjoyable. A truly superb experience. Thank you!
David Price,
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Meet our Japan experts
We offer tailor-made holidays to suit a wide range of tastes. Our experts Emma and Fenton are dedicated to all things Japan and are here to help you plan your perfect trip.
Emma Higgins
Destination Manager
A self-confessed ramen lover and hiking enthusiast, Emma fell hard for Japan’s food and lush countryside. She’s full of ideas for getting off the well-trodden trail and soaking up the quieter, greener side of this one-of-a-kind country.
Fenton
Destination Manager
Fenton’s passion for Japan runs deep, he’s studied the language, explored all corners of the country from Hokkaido to Kyushu, and even named his cat Kyoto. If you want an expert who lives and breathes the place, he’s your guy.
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