This one and a half hour workshop is perfect for foodies who have a sweet tooth. Enjoy a traditional mint tea ceremony and learn all about the well-kept secrets of Moroccan pastry and sweet making. This class will teach you how to cook or prepare an array of delicacies such as gazelle horns, ghoriba, crepe baghrir and msemen - some of which you may not be familiar with now but you'll certainly be finding yourself craving when you're in Morocco!
Please note that this workshop starts at 15:30 and finishes around 17:00. We believe it is the perfect way to follow our traditional Essaouira cooking class.
We offer tailor-made holidays to suit a wide range of tastes. Our experts Emma and Rebecca are dedicated to all things Morocco and are here to help you plan your perfect trip.
Our Emma’s been exploring Morocco since 2010 and still finds something new every time. She’s equally at home hiking in the mountains or bargaining in the souks – and knows exactly how to balance it all in one holiday.
Rebecca’s spent years really getting to know Morocco, from trekking in the High Atlas to wandering Chefchaouen’s blue-washed lanes. And always making friends everywhere she goes. Your Morocco holiday is in safe hands with our Rebecca.
Speak to one of our travel specialists today.
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