Prepare a range of dishes with fresh ingredients, under the supervision of a culinary expert, as you conjure up your own Japanese lunch.  As well as learning the precise steps required to create these seemingly simple dishes, your guide will explain the history of flavours, the etiquette of dining and the use of famous condiments such as wasabi and ginger to compliment the meal.

As this class is just for you, meals can be customised to suit you – so if you are vegetarian, have any dietary requirements, or if you’re already an expert cook, just let us know in advance.