Discover the secrets of authentic Khmer cuisine in a half-day cooking class.
The course begins with a walk through a popular Siem Reap market with a Khmer chef where you will learn about Cambodian vegetables, herbs, spices and other ingredients and their uses in Khmer Cuisine.
Return to the school where you will be shown how to prepare these delicious dishes by the French restaurant owner, Laurent. The hands-on experience is a great way to learn about Khmer cuisine, which is similar to Thai cuisine but less spicy. At the end of your course, indulge in a lunch of your own prepared meals.
